Monday, January 3, 2011

Mulled Wine


Mulled wine is essentially mulled cider...but without apple juice.

Pour a bottle of red wine into a sauce pan, add a bit of brown sugar water or apple juice if you wish (but it's not necessary) throw in some sticks of cinnamon, a few whole cloves and orange slices, simmer on stovetop for 30 minutes prior to company arriving, they'll appreciate the smell and will soon appreciate the libation ^^.

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