Thursday, January 27, 2011

Slow Cooker Green Chili and a Re-Make

A dear friend of mine has a winner of a green chili recipe...I've made it it is.

I cannot duplicate it in this foreign land, but I can come pretty close!


1-2 lbs. Pork Loin
8-10 Garlic Cloves, minced
1 Onion, diced
2-4 Potatoes, chopped
3-6 Green Chilies, oven roasted and diced
4-5 large Tomatoes, oven roasted and pulverized
3 cups Green Tea
Chicken Granules
Salt, Pepper, Chili Powder and Cumin to taste

Cornstarch or Flour + Water to thicken


Sear pork in skillet. Throw all ingredients except flour+water into a slow-cooker. Cook for 5-6 hours on low. Last 20-30 minutes add flour/water to thicken the chili. Serve with tortillas and enjoy with good friends before a round of Rook or other enjoyable card game!


Our dear friend Jen made an amazing corn bread to enjoy with the original pot of chili. With chili leftovers and a couple leftover slices of cornbread mike and I enjoyed a 'juevos ranchero' type dinner. Cornbread, topped with green chili, topped with cheese and a runny egg - FABULOUS!

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