Stumbled upon this recipe. Had some Persimmon pulp already in the freezer - recently thawed. Missed 'canning' this fall. So - I whipped up some home-made jam because it's not that hard and it's completely worth it! (By not that hard, I mean surprisingly easy and worth the effort as it can take just as little as the amount of time it takes to go to the store and buy a jar of jam - seriously).
Ingredients:
5 cups pureed persimmons
3 cups white sugar
1/4 cup fresh lemon juice
1/2 teaspoon grated orange zest
1 pinch ground nutmeg
Enjoy any way you'd enjoy your favorite jam!
Ingredients:
Directions:
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened. Pour into sterilized jars and seal (or use freezer ziplocs/jam containers). Store in the freezer.
Enjoy any way you'd enjoy your favorite jam!
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