Monday, January 31, 2011

Beer Cheese Potato Soup

Nothing beats coming home to a crock-pot full of warm, delicious Potato Soup. Nothing offers comfort the same way a bowl of this soup can!


8-10 Potatoes, cubed
1 Onion, diced
3-4 cloves Garlic, minced
1 lg Carrot, diced
2 cups Water (or enough to cover veggies)
Chicken Granules
Salt, Pepper and Parsley to Taste
1 cup Milk
Flour/Water Mixture to thicken
1-2 cups Shredded Cheese
1-2 cups Ham, precooked



Throw first 7 ingredients into crock pot (may include ham if you know guests will appreciate ham). Cook on low 6-8 hours. Upon returning home or waiting 6 hours add one cup milk to mixture as well as flour/water mixture to thicken. Once milk and flour are incorporated add cheese and stir as cheese melts into soup broth. Warm ham up in a skillet and allow guests to add as much or little as they please to their bowl of Beer Cheese Potato Soup and enjoy with a large group of friends gathered for a night of games and conversation!

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