Wednesday, January 2, 2013

Bleu Cream Pasta with Bacon and Tomatos

Extended Shelf Life for: Tomatoes, Bacon, Onions, and Bleu Cheese Dressing



Prepare bacon to your liking. (I like the oven method, as it's efficient and I don't get splattered by hot flying grease).

Meanwhile, bring a large pot of water to boil and prepare 1/2 pkg. of Pasta (about 4 oz.).

In a large-deep skillet, saute1 onion in about 2 Tbsp. of Olive Oil until translucent. Add to the pan, 4 Tbsp. of Cream Cheese and 2 Tbsp. of Butter, melt. Add 1/4 cup pasta water to the sauce followed by 3-4 Tbsp. Bleu Cheese Dressing. Heat through, add 6 Strips of Bacon, crumbled and the pasta. Finally add, 3 Roma Tomatoes, diced and heat through. Season with black pepper, serve with shredded Parmesan or Mozzarella.

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