Extended Shelf life for: Bananas (peels specifically)
Much like apple cider vinegar and fruit cocktail vinegar, Banana Vinegar is simply the mixing of banana peels with a 1 quart to 1/4 cup sugar water mix until full. One week of fermenting as is followed by straining and a few more weeks of fermentation and you should wind up with a nice vinegar.
However, at this point, I'm not too confident that this vinegar is going to turn out well. It smells stranger than previous vinegars and has had a really eerie white gunk floating on the top...so, I'll keep you posted!
Much like apple cider vinegar and fruit cocktail vinegar, Banana Vinegar is simply the mixing of banana peels with a 1 quart to 1/4 cup sugar water mix until full. One week of fermenting as is followed by straining and a few more weeks of fermentation and you should wind up with a nice vinegar.
However, at this point, I'm not too confident that this vinegar is going to turn out well. It smells stranger than previous vinegars and has had a really eerie white gunk floating on the top...so, I'll keep you posted!
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