Sunday, January 6, 2013

Banana Vinegar

Extended Shelf life for: Bananas (peels specifically)

Much like apple cider vinegar and fruit cocktail vinegar, Banana Vinegar is simply the mixing of banana peels with a 1 quart to 1/4 cup sugar water mix until full. One week of fermenting as is followed by straining and a few more weeks of fermentation and you should wind up with a nice vinegar.


However, at this point, I'm not too confident that this vinegar is going to turn out well. It smells stranger than previous vinegars and has had a really eerie white gunk floating on the, I'll keep you posted!

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