Sunday, March 18, 2012

Quick Beer Brownies


The day after St. Patrick's day we had, sitting in our home, just over 1/2 cup of flat Home-brewed Porter from a friend. I had earlier seen a recipe for brownies using beer in place of water - using a brownie mix obviously. I had also recently seen a Korean brownie mix at my local mart and was itching to give it a shot.

I went down to the mart, paid my 3,000 won for a mix and headed back up the hill to work some translation magic. Without too much effort, I quickly realized these brownies were designed to be baked in a microwave (which is AWESOME for expats in Korea without an oven) But, I obviously wanted to use my oven, so I just assumed I'd put them in for the normal baking temp 350*F (177*C) and normal baking time 10 minutes.

So, a quick whisk of the mix and just over 1/2 cup of dark Porter I threw the brownies into the oven and soon had a warm rich brownies to share with our friend the home-brewer and...our own bellies...obviously!

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