Tuesday, March 20, 2012

Savory Pesto Rice Bowls

Earlier this month, I made a sweet little Breakfast Rice Bowl that was a perfect start to the morning.

Then I saw this post on Pinterest. Savory Oats. Hmmm.

Then, I had a batch of Walnut Basil Pesto in the fridge.

That's all it took.

At night, I'd wash my rice. In the morning, I threw it into the rice cooker with water, started it to go, took a shower. Stretched and did my hair.

Then fried an egg. Threw some rice in a bowl, topped it with Pesto, Mozzarella Cheese, a few Cherry Tomatoes and my fried egg - hearty, delicious and savory breakfast - no complaints!


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