Monday, March 19, 2012

Re-Make: Chilie Sour Cream Breakfast Quesadilla

Having enjoyed Chile Sour Cream Pork Layer Enchiladas two nights in a row and having a smidgen of sauce leftover, I was quite happy to make up a quick and delicious Breakfast Quesadilla on Saturday morning.

For each quesadilla I simply scrambled to eggs, spread some sauce on half a large flour tortilla, scooped in the eggs, sprinkled with cheese and threw into the skillet until the outside was crisp and the inside was warm, gooey, cheesey and delicious!

Leftovers are friggin' fantastic when you can reuse them for new dishes!

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